Chilli peppers reduce death risk: study

Researchers have found that eating chilli peppers regularly can cut the risk of death from heart disease and stroke. In recent times, scientists have focused on capsaicin, the compound that gives chilli their unmistakable punch. According to the authors of the latest study, capsaicin has been observed to favorably improve cardiovascular function and metabolic regulation in experimental and population studies. It might be useful in the fight against neuropathic pain, arthritis, gastrointestinal disorders, and even cancer.

Source: Geo